FOOD PROCESSING INDUSTRY

Meat Production

Improve the cleanliness and control infections, within your workspace

In enclosed spaces, airborne microorganisms spread infections, create offensive odours and compromise hygiene standards. The latest technology from AIRsteril eliminates the bacteria and odours while traditional cleaning methods and masking agents are not enough, after cleaning, harmful microorganisms can return and grow immediately after the first use.

"In just 8 hours, one bacteria can multiply to 8 million suggesting that continuous processes are required.*."

ELIMINATE UNWANTED ODOURS AND BACTERIA IN FOOD PROCESSING

In enclosed spaces, airborne microorganisms create offensive odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough, after cleaning, harmful microorganisms can return and grow immediately after the first use. In just 8 hours, one bacteria can multiply to 8 million suggesting that continuous processes are required.*

The latest technology from AIRsteril eliminates the bacteria and odours resulting in a big saving in materials and staff time.

Meat Processing Facilities

In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*

Built specifically for the food industry, this robust water resistant unit has variable output to match the room volume and usage and controls the harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate unit can cover areas up to 440m3.

The advanced technology of the AIRsteril Thermal U/V unit allows the control of bacteria, viruses and moulds both in the air and on surfaces more efficiently than ever before. All of this is achieved without fans and with very low energy consumption. The custom designed thermal convection system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit, it then itself becomes an efficient cleaning agent, targeting pathogens both in the air and on surfaces.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

OUR GROUNDBREAKING TECHNOLOGY



AIRsteril’s systems ensure:
– Improved cleanliness by removing all odours.
– Improved infection control.
– The need for cleaning chemicals and perfumes is reduced.
– Cuts in staff turnover and absenteeism.
– Compliance with regulations.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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(045) 894 237

Email

Info@fleetwash.ie